Dawn's Pumpkin Pecan Dump Cake

12
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain wonderful! Great anytime, but especially for the holidays because it's a lot easier and quicker than making a pie!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (221 g)
  • Calories 738.7
  • Total Fat - 36.5 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 113.7 mg
  • Sodium - 803.1 mg
  • Total Carbohydrate - 97.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 48.2 g
  • Protein - 8.8 g
  • Calcium - 172.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a mixing bowl, combine first 6 ingredients, until well blended

Step 3

Pour batter into a 9x13" greased pan.

Step 4

Sprinkle DRY cake mix on top, then cover with pecans.

Step 5

Pour melted margarine or butter over top.

Step 6

Bake 50-60 minutes., or until golden brown.

Step 7

Serve with Cool Whip or whipped cream on top.

Tips & Variations


No special items needed.

Related

Shar Pei

This is so delicious! I made it for Thanksgiving with my son and his family here. We all loved it!

review by:
(14 Dec 2020)

MaryOnTheRidge

We love this tasty pumpkin cake with its delicious streusel/nutty topping. Pure pumpkin pleasure right here!

review by:
(29 Nov 2020)

CeeCeeinNH

We had Thanksgiving at my house last week and I made this for dessert. Deliciousness in every fork full! So wonderful for the holidays.

review by:
(23 Nov 2015)

JuJuBeJen

Better than pumpkin pie in our eyes!

review by:
(27 Nov 2014)

Crazed_Chef

We felt like having something with pumpkin so my wife whipped this up for us on the spur of the moment. It is super delicious and so satisfying for that sweet tooth!

review by:
(5 Feb 2014)

HotNSunnyInFlorida

I made this with canned pumpkin and I plan to make another one when Halloween is over and I can use the kids pumpkins. The topping is so delicious and the cake is even better! We loved everything about this cake and it was so good out of the fridge. We look forward to having our next one and I am sure we will have it many other times, maybe even for Thanksgiving!

(7 Oct 2013)