Dawn's Pumpkin Pecan Dump Cake
Recipe: #358
October 09, 2011
Categories: Desserts, Cakes, Pumpkin, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Fathers Day Game/Sports Day, Halloween, Labor Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Cake Mix, Flour, more
"My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain wonderful! Great anytime, but especially for the holidays because it's a lot easier and quicker than making a pie!"
Ingredients
Nutritional
- Serving Size: 1 (221 g)
- Calories 738.7
- Total Fat - 36.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 113.7 mg
- Sodium - 803.1 mg
- Total Carbohydrate - 97.4 g
- Dietary Fiber - 3.4 g
- Sugars - 48.2 g
- Protein - 8.8 g
- Calcium - 172.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a mixing bowl, combine first 6 ingredients, until well blended
Step 3
Pour batter into a 9x13" greased pan.
Step 4
Sprinkle DRY cake mix on top, then cover with pecans.
Step 5
Pour melted margarine or butter over top.
Step 6
Bake 50-60 minutes., or until golden brown.
Step 7
Serve with Cool Whip or whipped cream on top.
Tips
No special items needed.