Chocolate Fudge Frosting
From Sonya--used on Zucchini Bars.
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Chocolate Fudge Frosting
recipe by: dienia b on 22nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 3 Minutes
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Moroccan Grape Juice
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Moroccan Grape Juice
recipe by: dienia b on 28th Jun 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Dried Beef Cheese Ball
Another cheese ball for game day , they make this in midwest a lot for football games
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Dried Beef Cheese Ball
recipe by: dienia b on 10th Oct 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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6 Simple Mother's Day Treats She Will Love
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Creamy Chicken & Green Bean Casserole
This is gluten free, lots of veggies and vermouth
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Creamy Chicken & Green Bean Casserole
recipe by: dienia b on 14th Jan 2015
Prep Time: 5 Minutes
Cook Time: 55 Minutes
Miso Noodle Soup On The Go
Make ahead and refrigerate. Add hot water when ready to have your soup -- bring to the office or anywhere. The soup is...
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Miso Noodle Soup On The Go
recipe by: ellie on 21st Aug 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Peanut Butter Granola Bars Baked
Using lower-fat peanut butter reduces the fat, these make a great snack
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Peanut Butter Granola Bars Baked
recipe by: KittenCal on 15th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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One Pot Cheesy Italian Pasta and Chicken
This recipe came from "Secrets From my Kitchen" I love this dish. It is both satisfying and filling. Served with garlic...
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One Pot Cheesy Italian Pasta and Chicken
recipe by: kberry on 11th Jan 2020
Prep Time: 1 Hours
Cook Time: 30-45 Minutes
Pine nut and Currant Couscous with Butternut Squash
Recipe source: The Mediterranean Table cookbook
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Pine nut and Currant Couscous with Butternut Squash
recipe by: ellie on 16th Oct 2022
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Grilled Portabella Mushroom
Publish to the web by Shadows on February 10, 2007 Grill. Good. Cooking time includes marination. I have adde a splash...
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Grilled Portabella Mushroom
recipe by: Shadows1 on 5th Jul 2013
Prep Time: 5 Minutes
Cook Time: 1.25 Hours
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