Chocolate Fudge Frosting
Recipe: #14974
October 22, 2014
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Birthday, Gluten-Free No Eggs, Vegetarian, Sugar, Chocolate, more
"From Sonya--used on Zucchini Bars."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (116.2 g)
- Calories 505.3
- Total Fat - 18.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 31.3 mg
- Sodium - 110.2 mg
- Total Carbohydrate - 87.9 g
- Dietary Fiber - 0 g
- Sugars - 87.7 g
- Protein - 0.4 g
- Calcium - 13.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat all the ingredient in a saucepan; cook 3 minutes, stirring constantly.
Step 2
Beat until smooth.
Tips
No special items needed.