Creamy Chicken & Green Bean Casserole

4
Servings
5m
Prep Time
55m
Cook Time
1h
Ready In


"This is gluten free, lots of veggies and vermouth"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (375.9 g)
  • Calories 406.6
  • Total Fat - 18.5 g
  • Saturated Fat - 10 g
  • Cholesterol - 146.5 mg
  • Sodium - 685.4 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 5.1 g
  • Sugars - 6.2 g
  • Protein - 42 g
  • Calcium - 227.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 0.2 mg

Step 1

Layer green beans, onion, chicken (can cook them a little before had if you wish) mushrooms. Dot with butter

Step 2

Mix stock 1/2 and 1/2 vermouth and mustard and cornstarch. Pour over beans.

Step 3

Cover bake 45 minutes at 375 degrees.

Step 4

Uncover, top with cheese, bake 10 minutes more til thick and bubbly.

Tips & Variations


No special items needed.

Related

ellie

This is okay but needs something to kick it up a notch. I used white wine instead of vermouth, but otherwise made as directed. Thanks for sharing!

review by:
(26 Feb 2015)