From a cooking feature in our Sunday newspaper of Donna Hay recipes. It is suitable to freeze and there are 2 recipes...
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Red Wine & Herb Lamb Shanks
recipe by: ImPat on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 2.75 Hours
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I'm happy to share this great chicken recipe here so others can also enjoy it as much as we did
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Skillet Fried Chicken Breast
recipe by: Brownie on 4th Mar 2013
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
This creamy Chicken Poblano Chowder is packed with flavor! Spicy poblanos, cilantro, and cumin are cooked with chicken...
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Chicken Poblano Chowder
recipe by: Sue on 14th Mar 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better way to do that than with...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring...
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Baked Chicken Spring Rolls
recipe by: BrookeTheCook... on 17th Jan 2012
Prep Time: 35 Minutes
Cook Time: 20 Minutes
From Special Diets for Special Kids. If you use coconut oil, make sure the eggs are room temp, or they will harden the...
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Gluten Free/Dairy Free Sweet Corn Bread
recipe by: Cheesehead on 22nd Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A great way to combine two of my favorite sandwiches.
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Cheesesteak Panini
recipe by: Sue on 25th Feb 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Delicious and easy-to-make Peach Scones with dried peaches, yogurt, and a sprinkle of sugar. Perfect for breakfast or a...
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Peach Scones
recipe by: TeresaS on 6th Nov 2015
Prep Time: 15 Minutes
Cook Time: 14 Minutes
These are a tasty treat. They go over well at pot-lucks and get togethers. They are a nice appetizer served over your...
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Salmon and Cream Cheese Roulades
recipe by: QueenBea on 13th Mar 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
A good bread with soup or spaghetti. 1 1/2 pound loaf.
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Parmesan-Pepper Bread (ABM)
recipe by: Mikekey on 10th Jan 2012
Prep Time: 10 Minutes
Cook Time: 4 Hours
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