Cheesesteak Panini
Recipe: #8243
February 25, 2013
Categories: Steak, Eye Steak, Rib Steak, Cheese, Italian, Sandwich Press, Beef Dinner, Italian Dinner, more
"A great way to combine two of my favorite sandwiches."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (459 g)
- Calories 1094.1
- Total Fat - 69.2 g
- Saturated Fat - 25.9 g
- Cholesterol - 313.7 mg
- Sodium - 1998 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 76 g
- Calcium - 545.2 mg
- Iron - 5.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
Step 2
Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
Step 3
Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
Step 4
Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.
Tips
No special items needed.
0 Reviews
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