Cheesesteak Panini
Recipe: #8243
February 25, 2013
Categories: Comfort Food, Dinner, Lunch, Beef, Steak, Eye Steak, Rib Steak, Dairy, Cheese, Italian, North American, Quick Meals, Weeknight Meals, Grill (Electric), Sandwich Press, Stove Top more
"A great way to combine two of my favorite sandwiches."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (459 g)
- Calories 1094.1
- Total Fat - 69.2 g
- Saturated Fat - 25.9 g
- Cholesterol - 313.7 mg
- Sodium - 1998 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 76 g
- Calcium - 545.2 mg
- Iron - 5.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
Step 2
Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
Step 3
Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
Step 4
Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.
Tips & Variations
No special items needed.
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