Cheesesteak Panini

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A great way to combine two of my favorite sandwiches."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (459 g)
  • Calories 1094.1
  • Total Fat - 69.2 g
  • Saturated Fat - 25.9 g
  • Cholesterol - 313.7 mg
  • Sodium - 1998 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 76 g
  • Calcium - 545.2 mg
  • Iron - 5.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.8 mg

Step 1

Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.

Step 2

Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.

Step 3

Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.

Step 4

Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

Tips & Variations


No special items needed.

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