Parmesan-Pepper Bread (ABM)

1
Servings
10m
Prep Time
4h
Cook Time
4h 10m
Ready In


"A good bread with soup or spaghetti. 1 1/2 pound loaf."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (732.2 g)
  • Calories 1685.1
  • Total Fat - 33.8 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 31.6 mg
  • Sodium - 3197.4 mg
  • Total Carbohydrate - 298.5 g
  • Dietary Fiber - 43.1 g
  • Sugars - 14.7 g
  • Protein - 70.6 g
  • Calcium - 670.4 mg
  • Iron - 15 mg
  • Vitamin C - 0 mg
  • Thiamin - 5.5 mg

Step 1

Add all ingredients to machine in order recommended by manufacturer. Set on basic cycle, medium crust.

Step 2

When done, remove from pan and cool on wire rack before slicing.

Tips & Variations


No special items needed.

Related

amafor3

Cant go wrong with Mikekey's bread recipes! I love pepper so this was a winner for me right off the bat. The parmesan cheese along with the pepper was so good. Think the pepper gave the cheese a little burst of flavor. Toasted two slices for a ham sandwich the next day for lunch and enjoyed it that way too. Mike thanks so much for a great bread recipe! Made and reviewed for the Recipebook Tag Game in the Game Forum.

review by:
(19 Mar 2012)