Parmesan-Pepper Bread (ABM)
Recipe: #3990
January 10, 2012
Categories: Breads, Cheese, Parmesan, One-Pot Meal, Brunch, Low Cholesterol, Low Fat, No Eggs Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"A good bread with soup or spaghetti. 1 1/2 pound loaf."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (732.2 g)
- Calories 1685.1
- Total Fat - 33.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 31.6 mg
- Sodium - 3197.4 mg
- Total Carbohydrate - 298.5 g
- Dietary Fiber - 43.1 g
- Sugars - 14.7 g
- Protein - 70.6 g
- Calcium - 670.4 mg
- Iron - 15 mg
- Vitamin C - 0 mg
- Thiamin - 5.5 mg
Step by Step Method
Step 1
Add all ingredients to machine in order recommended by manufacturer. Set on basic cycle, medium crust.
Step 2
When done, remove from pan and cool on wire rack before slicing.
Tips
No special items needed.
1 Reviews
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