Come holiday time I always add several new dishes to the holiday table. The hit of my last Canadian Thanksgiving table...
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Vegetable Bundles
recipe by: Gerry on 12th Sep 2011
Prep Time: 10 Minutes
Cook Time: 2 Minutes
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This posole is very good. Heat can be adjusted by the enchilada sauce and the chipotle sauce.
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Posole (Crockpot)
recipe by: ellie on 14th Dec 2014
Prep Time: 10 Minutes
Cook Time: 6.5 Hours
This is a soup I make when I have left-over turkey. It is always gobbled right up.
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Turkey Soup With Spinach & Tortellini
recipe by: QueenBea on 10th Jan 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
It's that time of year again to take advantage of great weather and to smoke your favorite foods. We have listed...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a...
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Trinidad Black Cake
recipe by: Roxanne on 3rd Dec 2011
Prep Time: 1 Days
Cook Time: 2 Hours
A French version of peas
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Petits pois a la John Scoville
recipe by: dienia b on 2nd Nov 2018
Prep Time: 9 Minutes
Cook Time: 15 Minutes
These are popular in Ireland as party food, or in take-away shops. You could use your favorite sausage, but this blend...
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Irish Sausage Rolls
recipe by: Mikekey on 15th Jul 2015
Prep Time: 60 Minutes
Cook Time: 25 Minutes
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This makes for a super easy item with the delicious added flavors of pomegranates, tahini, and date syrup. Makes for a...
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Whole Roasted Eggplant With Pomegranate & Tahini
recipe by: ForeverMama on 21st Jan 2022
Prep Time: 15-20 Minutes
Cook Time: 60 Minutes
This recipe makes a small amount of bars and uses no marshmallows, so no worries if you don't have them in the...
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Peanut Butter Crispy Bars - Small Batch
recipe by: Roxanne on 3rd Feb 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a...
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Pecan Brie Tarts
recipe by: Derf on 10th Mar 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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