Elvis Presley's Sauerkraut & Hot Dog Sandwich
Recipe: #22116
December 13, 2015
Categories: Dinner, Main Dish, Beef, Pork, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Sandwiches more
"Jenkins recalled the time Elvis phoned her at Graceland requesting "kraut-and-wiener sandwiches." She reminded him of his strict hospital diet but he said, "Mary, I got to have some of those sandwiches." Then he told her exactly how to make them: "Boil the kraut and wieners together. Take the wieners out, put them on a hot dog bun, and pile the kraut on top. Then fill them full of mustard"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (101.3 g)
- Calories 240.7
- Total Fat - 9.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 10.2 mg
- Sodium - 860.7 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 1.9 g
- Sugars - 5.6 g
- Protein - 6.7 g
- Calcium - 99 mg
- Iron - 2.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Rinse sauerkraut and drain.
Step 2
Add pepper, salt, and shortening. bacon grease or chicken bouillon with water works well here
Step 3
Let cook in skillet for about 45 minutes on medium heat. (now this is just crazy time,way to long)Boil the hot dogs,(I cook them in the kraut) and heat the buns. Place the hot dogs on buns. Pile sauerkraut on top of hot dog
Step 4
Them top with mustard
Tips & Variations
No special items needed.
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