Elvis Presley's Sauerkraut & Hot Dog Sandwich

6
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"Jenkins recalled the time Elvis phoned her at Graceland requesting "kraut-and-wiener sandwiches." She reminded him of his strict hospital diet but he said, "Mary, I got to have some of those sandwiches." Then he told her exactly how to make them: "Boil the kraut and wieners together. Take the wieners out, put them on a hot dog bun, and pile the kraut on top. Then fill them full of mustard"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (101.3 g)
  • Calories 240.7
  • Total Fat - 9.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 10.2 mg
  • Sodium - 860.7 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.6 g
  • Protein - 6.7 g
  • Calcium - 99 mg
  • Iron - 2.4 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.3 mg

Step 1

Rinse sauerkraut and drain.

Step 2

Add pepper, salt, and shortening. bacon grease or chicken bouillon with water works well here

Step 3

Let cook in skillet for about 45 minutes on medium heat. (now this is just crazy time,way to long)Boil the hot dogs,(I cook them in the kraut) and heat the buns. Place the hot dogs on buns. Pile sauerkraut on top of hot dog

Step 4

Them top with mustard

Tips & Variations


No special items needed.