Beef & Pasta Shells

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33455

September 30, 2019



"Like hamburger helper skillet dish but homemade"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (516.8 g)
  • Calories 896.2
  • Total Fat - 53.1 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 163.5 mg
  • Sodium - 2667.9 mg
  • Total Carbohydrate - 50.3 g
  • Dietary Fiber - 6.6 g
  • Sugars - 6.6 g
  • Protein - 54.5 g
  • Calcium - 630.9 mg
  • Iron - 6.6 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.3 mg

Step 1

In a large pot of boiling salted water, cook pasta al dente, drain well.

Step 2

Heat oil in a large skillet over medium high heat.

Step 3

Add ground beef and onions and cook until browned, about 3-5 minutes, making sure to crumble the beef

Step 4

Stir in garlic and Italian seasoning until soft, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

Step 5

Gradually whisk in beef stock and tomato sauce. Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.

Step 6

Stir in pasta, heavy cream until heated through, about 2 minutes, season with salt and pepper, to taste.

Step 7

Remove from heat then stir in cheese. Cover let set 5 minutes

Tips & Variations


No special items needed.

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