Real Recipes. Real Cooks. Real Food.

Rhubarb Wild Plum Jam

From rhubarb-central. Makes 5 (8-ounce) jars

5.0

(1 reviews)

recipe by:

dienia b

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Mushroom, Pepper, Onion Scramble

Very easy recipe. I like to use Coeur de Lion cheese but sub Brie or any soft cheese. Do not over cook the mushroom/ ...

0.0

(0 reviews)

recipe by:

Bergy

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Cookies n' Cream Pie

If you are a cookies n' cream fan you'll be in heaven eating this pie. It tastes just like cookies n'...

0.0

(0 reviews)

recipe by:

Roxanne

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15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!

St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better way to do that than with...

Savory Sauteed Broccoli

This is based on the Loveless Cafe's recipe for Savory Green Beans, but obviously different. It's a...

0.0

(0 reviews)

recipe by:

Felix4067

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Fresh Cream of Tomato Soup in the Instant Pot

This is a great way to use up those extra tomatoes you have in the garden. Depending on the types of tomatoes you use...

5.0

(1 reviews)

recipe by:

QueenBea

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Boiled Raisin Cookies

These were really good and easy to make too. They are also very forgiving -- we didn't have quite enough oats so...

4.0

(1 reviews)

recipe by:

ellie

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Reuben Burger

5.0

(1 reviews)

recipe by:

dienia b

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Green Chiles & Cheddar Omelet

Made with frozen hash browns, it makes a quick meal for week day dinners

5.0

(1 reviews)

recipe by:

DebDee

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1956 Chinese Casserole Dish (American)

A mid-50's American interpretation of a Chinese Casserole dish.

5.0

(1 reviews)

recipe by:

dienia b

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