1956 Chinese Casserole Dish (American)

6
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"A mid-50's American interpretation of a Chinese Casserole dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (482.6 g)
  • Calories 1060
  • Total Fat - 49.9 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 169.4 mg
  • Sodium - 1778.2 mg
  • Total Carbohydrate - 98.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 13.4 g
  • Protein - 52.4 g
  • Calcium - 79.1 mg
  • Iron - 9.7 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.7 mg

Step 1

Brown hamburger and onions in pot. Drain.

Step 2

In 9 x 13 pan mix all ingredients except noodles.

Step 3

Cover with foil, cook at 325 degree oven for 1 hour.

Step 4

After one hour remove foil and top with chow mein noodles.

Step 5

Continue to bake for another 1/2 hour uncovered.

Tips & Variations


No special items needed.

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