Boiled Raisin Cookies

35
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #38596

May 01, 2022



"These were really good and easy to make too. They are also very forgiving -- we didn't have quite enough oats so used extra flour to equal the amount needed and they still worked out great! Moist and spicy!"

Original recipe yields 35 servings
OK

Nutritional

  • Serving Size: 1 (69.5 g)
  • Calories 220.5
  • Total Fat - 8.5 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 65.6 mg
  • Sodium - 158.9 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 17.2 g
  • Protein - 5.3 g
  • Calcium - 26 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium high heat add the raisins and water and bring to a boil. Boil for 5 minutes and then let cool to room temperature.

Step 2

In the bowl of an electric mixer cream the butter and sugars together. Beat in eggs one at a time.

Step 3

Stir in the remaining ingredients (baking soda - nuts). Pour in the raisins and the juice (from boiling the raisins); stir well to combine.

Step 4

Drop by spoonfuls onto greased baking sheets.

Step 5

Bake at 350 degrees F for 10-15 minutes.

Step 6

We made 3 dozen from this recipe but the original recipe says it should make 6 dozen.

Tips & Variations


No special items needed.

Related

ForeverMama

We enjoyed these cookies and the boiling of the raisins is a good idea because it plumps them up making them soft. For the second batch I flattened the raw cookie balls a bit with a floured fork because the first batch came out too high. They have a cake-like consistency as opposed to crispy-soft which is how we like them and felt like they needed vanilla extract or something to balance them out. Thank you, ellie, for sharing. Made it "For your Consideration" tag game and "Billboard" tag game.

review by:
(14 Jun 2022)