Grilled Vegetable Mixture For BBQ
Recipe: #20749
August 30, 2015
Categories: Side Dishes, Carrot, Mushrooms, Southwest, Grilling (Outdoor), Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Zucchini, more
"A great side for slow-cooked bbq'd meat. You will need a grill basket with small holes for this."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (364.3 g)
- Calories 153.1
- Total Fat - 7.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 5.4 g
- Sugars - 12.6 g
- Protein - 4.1 g
- Calcium - 63.2 mg
- Iron - 1.6 mg
- Vitamin C - 85.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix oil with salt, pepper, garlic and basil in a small bowl.
Step 2
Place vegetables in a grill basket and sprinkle with the vegetable oil mixture.
Step 3
Grill with the lid closed over medium flames, stirring occasionally until vegetables are tender (about 15 minutes).
Tips
- A grill basket with small holes.
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