Boiled Raisin Cookies

35
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #38596

May 01, 2022



"These were really good and easy to make too. They are also very forgiving -- we didn't have quite enough oats so used extra flour to equal the amount needed and they still worked out great! Moist and spicy!"

Original recipe yields 35 servings
OK

Nutritional

  • Serving Size: 1 (69.5 g)
  • Calories 220.5
  • Total Fat - 8.5 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 65.6 mg
  • Sodium - 158.9 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 17.2 g
  • Protein - 5.3 g
  • Calcium - 26 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium high heat add the raisins and water and bring to a boil. Boil for 5 minutes and then let cool to room temperature.

Step 2

In the bowl of an electric mixer cream the butter and sugars together. Beat in eggs one at a time.

Step 3

Stir in the remaining ingredients (baking soda - nuts). Pour in the raisins and the juice (from boiling the raisins); stir well to combine.

Step 4

Drop by spoonfuls onto greased baking sheets.

Step 5

Bake at 350 degrees F for 10-15 minutes.

Step 6

We made 3 dozen from this recipe but the original recipe says it should make 6 dozen.

Tips & Variations


No special items needed.

Related