Make ahead, freeze and use to flavor steaks, chicken or spread on freshly baked rolls or bread.
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Compound Herb Butter - Garlic Dill Chive
recipe by: Sue on 1st Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She...
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Pancakes For One Or Two
recipe by: Chef... on 28th Jul 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The added twist makes this extra special! TIP: Don't use pre-grated Jack cheese - it has ingredients that will...
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Spicy Spinach Artichoke Dip
recipe by: JostLori on 6th Nov 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Mother's Day is an annual holiday celebrated on the second Sunday of May in many countries around the world. It is a...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Taste of Home did it again! -- Grabbed my attention w/another creative innovation of a go-to recipe standard I love....
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"Beernana" Bread (Diabetic Friendly)
recipe by: TwisSis on 24th May 2016
Prep Time: 15 Minutes
Cook Time: 55-60 Minutes
This recipe is Southern born and bred. Quick to make and serve. Great with chicken, ribs, ham, and anything else you...
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Steve's Southern Baked Beans
recipe by: ILuv2Kook on 22nd Apr 2013
Prep Time: 5 Minutes
Cook Time: 45-60 Minutes
Chicken kicked up with ginger, delicious over brown rice !
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Chicken Ginger Pot
recipe by: Derf on 9th Oct 2011
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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This relish, adapted from "The Joy of Pickling", has replaced sauerkraut in our house. Sour, sweet, and spicy, it's...
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Pickled Cabbage and Peppers
recipe by: dianegrapegro... on 29th Jun 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
He liked it dark and sweet
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Elvis Presley's Sweet Tea
recipe by: dienia b on 21st Dec 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
From The Ultimate Book of Main Course Dishes by Jenni Fleetwood. I made some Jewish recipes for Hanukkah, and this...
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Jewish-Italian Chicken & Peas
recipe by: rpgaymer on 7th Aug 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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