February 12, 2017
Fresh Tomatoes, Dinner, Main Dish,
Pork, Pork Sausage, Poultry, Chicken, Pasta, Penne, Italian, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Romantic Dinner, Weeknight Meals, Stove Top, Wine, Boneless Pieces more
Add toRecipe Book
Add toShopping List
"This is out of my Coasting and Cooking cookbook. I was offered by Lanza's Ristorante Restaurant in Port Townsend, Washington."
Saute garlic in olive oil.
Add chicken, sausage, artichoke hearts, salt and pepper.
Saute for 5 minutes until chicken and sausage are almost cooked.
De-glaze pan with wine.
Add whipping cream and simmer until thickened.
Add cooked pasta, tomatoes and spinach.
Top with Parmesan cheese.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
It's gonna be one of those nights. The kind of night when every recipe under the...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
Great pasta dish - rich and delicious. Made just as directed except that I used some drained diced tomatoes vs. fresh. DH went back for seconds and gave this dish a big thumbs up. : )