Mi Patrona
Recipe: #25647
February 12, 2017
Categories: Pork Sausage, Chicken, Penne, Italian, Romantic Dinner, Wine, Fresh Tomatoes, Boneless Pieces, Chicken Dinner, Italian Dinner, more
"This is out of my Coasting and Cooking cookbook. It was offered by Lanza's Ristorante Restaurant in Port Townsend, Washington."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (482.9 g)
- Calories 1162.8
- Total Fat - 61 g
- Saturated Fat - 15.1 g
- Cholesterol - 134.7 mg
- Sodium - 828.3 mg
- Total Carbohydrate - 110.5 g
- Dietary Fiber - 14.5 g
- Sugars - 20.2 g
- Protein - 38.7 g
- Calcium - 117.7 mg
- Iron - 4.7 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Saute garlic in olive oil.
Step 2
Add chicken, sausage, artichoke hearts, salt and pepper.
Step 3
Saute for 5 minutes until chicken and sausage are almost cooked.
Step 4
De-glaze pan with wine.
Step 5
Add whipping cream and simmer until thickened.
Step 6
Add cooked pasta, tomatoes and spinach.
Step 7
Top with Parmesan cheese.
Tips
No special items needed.
3 Reviews
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