Mi Patrona

Recipe by:

"This is out of my Coasting and Cooking cookbook. I was offered by Lanza's Ristorante Restaurant in Port Townsend, Washington."

Recipe: #25647       February 12, 2017



Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (482.9 g)
  • Calories 1194.6
  • Total Fat - 62.8 g
  • Saturated Fat - 16 g
  • Cholesterol - 138.7 mg
  • Sodium - 904.9 mg
  • Total Carbohydrate - 113.1 g
  • Dietary Fiber - 13.1 g
  • Sugars - 19.7 g
  • Protein - 39.6 g
  • Calcium - 130.2 mg
  • Iron - 4.5 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0.6 mg

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In
 

Step 1

Saute garlic in olive oil.

Step 2

Add chicken, sausage, artichoke hearts, salt and pepper.

Step 3

Saute for 5 minutes until chicken and sausage are almost cooked.

Step 4

De-glaze pan with wine.

Step 5

Add whipping cream and simmer until thickened.

Step 6

Add cooked pasta, tomatoes and spinach.

Step 7

Top with Parmesan cheese.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Great pasta dish - rich and delicious. Made just as directed except that I used some drained diced tomatoes vs. fresh. DH went back for seconds and gave this dish a big thumbs up. : )

(24 Mar 2017)