Mi Patrona

10m
Prep Time
10m
Cook Time
20m
Ready In


"This is out of my Coasting and Cooking cookbook. It was offered by Lanza's Ristorante Restaurant in Port Townsend, Washington."

Original is 2 servings

Nutritional

  • Serving Size: 1 (482.9 g)
  • Calories 1162.8
  • Total Fat - 61 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 134.7 mg
  • Sodium - 828.3 mg
  • Total Carbohydrate - 110.5 g
  • Dietary Fiber - 14.5 g
  • Sugars - 20.2 g
  • Protein - 38.7 g
  • Calcium - 117.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Saute garlic in olive oil.

Step 2

Add chicken, sausage, artichoke hearts, salt and pepper.

Step 3

Saute for 5 minutes until chicken and sausage are almost cooked.

Step 4

De-glaze pan with wine.

Step 5

Add whipping cream and simmer until thickened.

Step 6

Add cooked pasta, tomatoes and spinach.

Step 7

Top with Parmesan cheese.

Tips


No special items needed.

1 Reviews

Daily Inspiration

Great pasta dish - rich and delicious. Made just as directed except that I used some drained diced tomatoes vs. fresh. DH went back for seconds and gave this dish a big thumbs up. : )

5.0

(24 Mar 2017)

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