Tomatoes & Cucumbers With Honey Mustard Vinaigrette

Prep Time
Cook Time
Ready In

"I find myself always looking for different ways to enjoy my garden tomatoes, especially the cherry and grape tomatoes. This is a great tasting way to use these babies up. Allow these to sit at least an hour before eating them to allow the flavors to meld but it does get better the longer it sits."

Original recipe yields 3 servings


  • Serving Size: 1 (155.1 g)
  • Calories 164.5
  • Total Fat - 4.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 199.4 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 7.9 g
  • Protein - 4.8 g
  • Calcium - 90.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.2 mg

Step 1

Whisk together the oil, honey, mustard, garlic powder and salt in a medium bowl.

Step 2

Add the tomatoes, cucumbers and onion and mix together making sure everything is coated.

Step 3

Place in refrigerator and allow marinating for at least one hour.

Step 4


Tips & Variations

No special items needed.



I used cherry tomatoes and red onion in this salad, picked straight from the garden. What a lovely salad with wonderful flavours, and this salad is so easy to make. The dressing compliments the salad vegetables so very well. Everyone really enjoyed this salad here. You can't get any better than this salad, simple, easy and delicious.

review by:
(10 Feb 2016)


We love honey mustard, so this was a big hit! Thanks Bea. We will be making this again soon. Love this time of summer with garden fresh cucumbers and tomatoes to use up!

review by:
(11 Aug 2015)

Bergy (RIP" Forever in our Kitchen)

Lovely mellow flavour. Tomatoes & onions from the garden. I will be making this easy salad again

(3 Aug 2015)