
Texas Two-Step Slaw
Texas Two-Step Slaw
recipe by: dienia b on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Texas Two-Step Slaw
recipe by: dienia b on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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My dear friend Tricia gave me this recipe 25 years ago when we were working as secretaries for a small company, and I've...
Crock Pot Chicken and Gravy
recipe by: missmanda on 4th Dec 2011
Prep Time: 5 Minutes
Cook Time: 6-7 Hours
Quick and delicious fall dessert, everyone loves caramel cinnamon apples and biscuits.
Quick Dessert
recipe by: Derf on 10th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
There is something about meatloaf recipes that are timeless. These recipes are handed down from grandmother to...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I love to use lemon pepper on fish, chicken, vegies, etc. but find the commercial versions usually have salt very high...
Salt-Free Lemon Pepper Seasoning
recipe by: Mikekey on 28th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
DH asked me to save this recipe to make some time soon. All times are estimated as well as serving size. Since making...
Apple Crumble Slice
recipe by: ImPat on 20th Feb 2021
Prep Time: 20 Minutes
Cook Time: 50-60 Minutes
Small shells may be used in place of the macaroni
Macaroni Beef Tomato Goulash
recipe by: KittenCal on 29th Sep 2011
Prep Time: 20 Minutes
Cook Time: 40 Minutes
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You will even get your kids to eat culiflower with this recipe. They come out a bit brown but loaded with flavor. ...
Roasted Cauliflower (Actifry)
recipe by: Bergy on 28th Jul 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Substitution options for lingonberry jam include cranberry sauce, red currant jelly, or raspberry preserves.
Scandinavian-inspired Open-Faced Sloppy Joe
recipe by: NELady on 24th May 2023
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This recipe is from Fleischmann's® Yeast. I made this on my indoor George Foreman grill (the panini press type without...
Grilled Pizza Crust
recipe by: Roxanne on 4th Nov 2011
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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