Crock Pot Chicken and Gravy
Servings
Prep Time
Cook Time
Ready In
Recipe: #7251
December 04, 2011
Categories: Comfort Food, Dinner, Poultry, Chicken, Vegetables, Celery, Carrot, Slow Cooker, Low Fat more
"My dear friend Tricia gave me this recipe 25 years ago when we were working as secretaries for a small company, and I've been making it ever since. You can use any cut of chicken, but I always use thighs because my husband doesn't care for white meat. You can also add any other type of vegetables you like. "
Ingredients
Nutritional
- Serving Size: 1 (738.4 g)
- Calories 376.2
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 31.8 mg
- Sodium - 1042.8 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 11.6 g
- Sugars - 12 g
- Protein - 19 g
- Calcium - 348.7 mg
- Iron - 3.9 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.3 mg
Step 1
Spray crock with cooking spray (makes clean up easier), and spread potatoes in the bottom of the crock.
Step 2
Place the rest of the vegetables on top of the potatoes, and sprinkle lightly with seasonings.
Step 3
Season chicken and lay on top of vegetables.
Step 4
Spoon undiluted soups on top of chicken (no need to mix), and cook on low for 6-7 hours.
Tips & Variations
No special items needed.
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