Crock Pot Chicken and Gravy
Recipe: #7251
December 04, 2011
Categories: Chicken, Celery, Carrot Slow Cooker, Low Fat, Chicken Dinner, Slow Cooker Chicken, more
"My dear friend Tricia gave me this recipe 25 years ago when we were working as secretaries for a small company, and I've been making it ever since. You can use any cut of chicken, but I always use thighs because my husband doesn't care for white meat. You can also add any other type of vegetables you like. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (738.4 g)
- Calories 376.2
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 31.8 mg
- Sodium - 1042.8 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 11.6 g
- Sugars - 12 g
- Protein - 19 g
- Calcium - 348.7 mg
- Iron - 3.9 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray crock with cooking spray (makes clean up easier), and spread potatoes in the bottom of the crock.
Step 2
Place the rest of the vegetables on top of the potatoes, and sprinkle lightly with seasonings.
Step 3
Season chicken and lay on top of vegetables.
Step 4
Spoon undiluted soups on top of chicken (no need to mix), and cook on low for 6-7 hours.
Tips
No special items needed.
1 Reviews
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