Apple Crumble Slice

8-10
Servings
20m
Prep Time
50-60m
Cook Time
1h 10m
Ready In


"DH asked me to save this recipe to make some time soon. All times are estimated as well as serving size."

Original recipe yields 8-10 servings
OK
  • FOR CRUMBLE TOPPING
  • FOR APPLE FILLING
  • FOR BASE

Nutritional

  • Serving Size: 1 (244 g)
  • Calories 568.9
  • Total Fat - 27.7 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 177.5 mg
  • Sodium - 350.4 mg
  • Total Carbohydrate - 74.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 44.4 g
  • Protein - 8.1 g
  • Calcium - 123.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 160C (320F).

Step 2

Grease and line a 20 x 30 cm slice pan.

Step 3

To make the crumble: mix the flour, baking powder, and sugar in a bowl and rub in the butter until it resembles fresh breadcrumbs.

Step 4

To make the apple filling: peel and chop apples and place all ingredients into a saucepan and cook over low heat for 10 minutes, or until softened and then allow to cool.

Step 5

To make the base: combine the butter and sugar in an electric mixer and beat until creamy and then add the egg and beat well and now fold through the flour, baking powder, and milk.

Step 6

Spread the base in the bottom of prepared pan and top with apple filling, and then spoon over the crumble topping and bake in oven for 40 – 50 minutes or until golden.

Step 7

Serve dusted with icing (confectioners) sugar.

Tips & Variations


No special items needed.

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