
Pimientos al Revés
This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!...
Pimientos al Revés
recipe by: Sue on 27th Sep 2013
Prep Time: 45-55 Minutes
Cook Time: 20 Minutes
This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!...
Pimientos al Revés
recipe by: Sue on 27th Sep 2013
Prep Time: 45-55 Minutes
Cook Time: 20 Minutes
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Most everyone has heard of S.O.S.,also known as " Creamed Chipped Beef On Toast ". And sometimes the dried beef has been...
Chipped Beef Mac & Cheese
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Prep Time: 15 Minutes
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Perfect for those summer garden cukes.
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It's that time of year again to take advantage of great weather and to smoke your favorite foods. We have listed...
Recipe Stories / Blog
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I love roasted vegetables. Roasting seems to bring out a richness of flavor in the vegetables.
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This thickens quickly the longer it sits in the skillet. Be prepared to add more milk before serving, if necessary! ...
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A nice twist on a pasta salad. Fresh asparagus and a creamy lemon sauce make this a quick easy dish. Pair this along a...
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Tian de Courgettes au Riz via smitten kitchen
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From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Beef Vegetable and Barley Soup (Crockpot)
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