Chipped Beef Mac & Cheese

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Most everyone has heard of S.O.S.,also known as " Creamed Chipped Beef On Toast ". And sometimes the dried beef has been used to make cheese balls.But,I decided to try using the dried beef in a different way. If you make this,PLEASE make sure to completely rinse off ALL the salt of the beef. I haven't listed any salt in the ingredients, I'm leaving that up to you. The cooking time for the pasta is included in the prep time.Submitted to " ZAZZ " on 5/14/14. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (186.3 g)
  • Calories 432
  • Total Fat - 22.1 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 59.5 mg
  • Sodium - 381.8 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 5.1 g
  • Sugars - 4 g
  • Protein - 16.4 g
  • Calcium - 354.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Cook pasta according to package directions,drain and set aside.

Step 3

In the same pan you used to cook the pasta,over low heat melt butter and add flour then cook until flour taste has cooked out.

Step 4

Add milk a little at a time to flour,stirring until sauce is desired thickness.

Step 5

Then add dry mustard and pepper,stirring well.

Step 6

Add cubed Velveeta,stir until completely melted.

Step 7

Return cooked pasta to the sauce and add chopped beef,taste then add salt if needed(I don't think you'll need any).

Step 8

Pour into a prepared 2 quart rectangle baking dish.

Step 9

Bake for 35 minutes, or until top is golden brown.

Tips & Variations


No special items needed.

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