Julia Child's Zucchini And Rice Gratin
August 02, 2022
"Tian de Courgettes au Riz via smitten kitchen"
- Serving Size: 1 (216.5 g)
- Calories 211.8
- Total Fat - 12.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 10.6 mg
- Sodium - 435.6 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.3 g
- Sugars - 5.2 g
- Protein - 7.9 g
- Calcium - 193.3 mg
- Iron - 0.9 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.1 mg
Preheat oven to 325°F
Grease a 2-quart baking dish with oil.pam spray
Wash zucchini and trim ends.
Cut in half lengthwise
Then grate and place in a large bowl.
In a large skillet
Over medium heat, heat 3 tablespoons oil.
Cook onions until translucent, 8 minutes.
Raise heat and continue cooking until lightly browned.
Add garlic and cook 1 minute more.
Add rice and sauté for 2 minutes.
Season liberally with salt and pepper.
Add rice mixture to zucchini (liquid as well from grated zucchini) along with 1/2 cup milk.
Add cheese to zucchini mixture.
Adjust seasoning as needed and stir to combine.
Transfer to baking dish and cover tightly with foil. Bake until rice is cooked but not mushy, about 50 minutes.
Remove foil, drizzle top with 2 tablespoons olive oil and sprinkle on remaining cheese.
Bake, uncovered, until crispy and golden brown, 10 more minutes.
Tips & Variations
No special items needed.