June 11, 2017
Dinner, Side Dishes, Vegetables,
Broccoli, Southern, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Oven Roast, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"I love roasted vegetables. Roasting seems to bring out a richness of flavor in the vegetables."
Preheat the oven to 400°.
Place a jelly-roll pan in the oven while it is pre-heating.
Combine oil, garlic, salt, pepper, and broccoli in a bowl, tossing to coat. Spread the broccoli mixture in an even layer on the prepared pan.
Bake at 400° for 15 minutes or until tender and browned in spots. Drizzle lemon juice over broccoli. Enjoy!!
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