Asian Noodle Soup To Cure A Cold
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #18243
March 26, 2015
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (325.3 g)
- Calories 150.7
- Total Fat - 3.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 24.1 mg
- Sodium - 1598.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.6 g
- Protein - 13.7 g
- Calcium - 31.4 mg
- Iron - 1.4 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step 1
In a large pot, heat sesame oil over medium high heat. Add chicken. Once hot, add ginger, garlic and onion. Saute until fragrant, 2-3 minutes.
Step 2
Add jalapeno, mushrooms, broth, cabbage, green onions and red pepper flakes. Cover and simmer 10-15 minutes.
Step 3
While broth is simmering, add soba noodles.
Step 4
Add soy sauce and rice vinegar. Simmer 1-2 minutes.
Step 5
Remove soup from heat and ladle into bowls. Serve alongside sliced green onions, chopped cilantro, and sriracha.
Tips & Variations
No special items needed.