Asian Noodle Soup To Cure A Cold
Recipe: #18243
March 26, 2015
Categories: Chicken, Asian One-Pot Meal, Low Fat, Boneless Pieces, Spicy, Kosher Meat, Chicken Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (325.3 g)
- Calories 150.7
- Total Fat - 3.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 24.1 mg
- Sodium - 1598.1 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.6 g
- Protein - 13.7 g
- Calcium - 31.4 mg
- Iron - 1.4 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pot, heat sesame oil over medium high heat. Add chicken. Once hot, add ginger, garlic and onion. Saute until fragrant, 2-3 minutes.
Step 2
Add jalapeno, mushrooms, broth, cabbage, green onions and red pepper flakes. Cover and simmer 10-15 minutes.
Step 3
While broth is simmering, add soba noodles.
Step 4
Add soy sauce and rice vinegar. Simmer 1-2 minutes.
Step 5
Remove soup from heat and ladle into bowls. Serve alongside sliced green onions, chopped cilantro, and sriracha.
Tips
No special items needed.
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