Asian Noodle Soup To Cure A Cold

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (325.3 g)
  • Calories 150.7
  • Total Fat - 3.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 24.1 mg
  • Sodium - 1598.1 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.6 g
  • Protein - 13.7 g
  • Calcium - 31.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

In a large pot, heat sesame oil over medium high heat. Add chicken. Once hot, add ginger, garlic and onion. Saute until fragrant, 2-3 minutes.

Step 2

Add jalapeno, mushrooms, broth, cabbage, green onions and red pepper flakes. Cover and simmer 10-15 minutes.

Step 3

While broth is simmering, add soba noodles.

Step 4

Add soy sauce and rice vinegar. Simmer 1-2 minutes.

Step 5

Remove soup from heat and ladle into bowls. Serve alongside sliced green onions, chopped cilantro, and sriracha.

Tips & Variations


No special items needed.

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