Ground Beef Gravy

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This thickens quickly the longer it sits in the skillet. Be prepared to add more milk before serving, if necessary! For a slight variation, saute finely diced onions with the meat and omit the onion powder. Serve over toast, biscuits, or hash brown potatoes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (315.2 g)
  • Calories 486
  • Total Fat - 24.9 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 117.3 mg
  • Sodium - 401.5 mg
  • Total Carbohydrate - 28.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2.6 g
  • Protein - 36.2 g
  • Calcium - 133.4 mg
  • Iron - 4.4 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.

Step 2

Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

This was made on 5/31 for mine and my SO's dinner,but most importantly for the " Pick Me Tag " game. ;) While reading the recipe I was VERY intrigued by the addition of Chicken Bouillon. Except for using chicken bouillon powder ,the recipe was made as it was written. I served this over Buttermilk Biscuits. We both enjoyed this very,very,much. Thanks for taking the time to make and post this recipe so others can enjoy it the way we did. " Keep Smiling :) "

review by:
(3 Jun 2018)