Cucumber Slaw with Garlicky Tomato Vinaigrette

Prep Time
Cook Time
Ready In

"Perfect for those summer garden cukes."

Original recipe yields 4 servings


  • Serving Size: 1 (128.5 g)
  • Calories 150.1
  • Total Fat - 14.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 1.7 mg
  • Sodium - 343.8 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.2 g
  • Protein - 1.6 g
  • Calcium - 27.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 39.1 mg
  • Thiamin - 0.1 mg

Step 1

Add the garlic, red wine vinegar, and salt to a large bowl and stir to combine and dissolve with a whisk. Let sit for 5 minutes.

Step 2

Meanwhile, grate the cucumber into a medium bowl. With your hands, gently squeeze the water out from the cucumber over the sink. Place the cucumber back in the bowl. Slice the pepper into thin strips, dice, and then add to the vinaigrette bowl along with the cucumber and half of the parsley and basil. Toss well.

Step 3

To serve, spread the slaw on a large platter so it's not mounded and covers most of the plate but leaves a rim to grab on to. Scatter the remaining half of the parsley and basil over the top. Serve immediately.

Tips & Variations

No special items needed.