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Zucchini and Cavolo Nero Cauliflower 'Tabouli'
From our Sunday newspaper The Sunday Times. Times are estimated.
Zucchini and Cavolo Nero Cauliflower 'Tabouli'
recipe by: ImPat on 22nd Feb 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Beshs Baked Grits
John besh is one of my favorite chefs to watch His take on grits is a little different than my other recipes
Beshs Baked Grits
recipe by: dienia b on 22nd Feb 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Cajun Divorce Soup
A play on Italian wedding soup ,its country cousin
Cajun Divorce Soup
recipe by: dienia b on 22nd Feb 2019
Prep Time: 9 Minutes
Cook Time: 30 Minutes

Roasted Spicy Green Bean Salad
Roasted Spicy Green Bean Salad
recipe by: dienia b on 22nd Feb 2019
Prep Time: 9 Minutes
Cook Time: 15 Minutes

Creole Shrimp Salad Stuffed Tomatoes
This Creole Shrimp Salad Stuffed Tomatoes recipe is a tasty lunch dish featuring shrimp, celery, green onions,...
Creole Shrimp Salad Stuffed Tomatoes
recipe by: dienia b on 22nd Feb 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Spinach Avocado Salad
I saw a salad similar to this one but it had fruit in it. I didn't want fruit. So this is my idea of a spinach...
Spinach Avocado Salad
recipe by: kberry on 22nd Feb 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Chicken Yakitori With Cucumber Salad
From our Saturday newspaper The Weekend West. Times are estimated.
Chicken Yakitori With Cucumber Salad
recipe by: ImPat on 23rd Feb 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Barbecued Corn With Coriander & Paprika Butter
From our Saturday newspaper The Weekend West. Times are estimated.
Barbecued Corn With Coriander & Paprika Butter
recipe by: ImPat on 23rd Feb 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Prawns & Chorizo With Piri Piri Sauce
Tantalize your taste buds with this delicious prawns and chorizo dish with a kick of piri piri sauce. Ready in 15 mins!
Prawns & Chorizo With Piri Piri Sauce
recipe by: ImPat on 23rd Feb 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Singaporean Shrimp & Chicken Noodle Soup (Laksa)
A vibrant Singaporean noodle soup with shrimp, chicken, shallots, lemon grass, Thai red curry, and coconut milk. Garnish...
Singaporean Shrimp & Chicken Noodle Soup (Laksa)
recipe by: ForeverMama on 24th Feb 2019
Prep Time: 20 Minutes
Cook Time: 50 Minutes

Peanut Butter Bliss Balls
From our Sunday newspaper The Sunday Times. Times are estimated.
Peanut Butter Bliss Balls
recipe by: ImPat on 24th Feb 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Goji-Coconut Bliss Balls
From our Sunday newspaper The Sunday Times. Times are estimated.
Goji-Coconut Bliss Balls
recipe by: ImPat on 24th Feb 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Prawn Taco Bowl
A delicious and easy taco bowl featuring prawns, black beans, avocado, capsicum, onion, tomato, and corn. Topped with...
Prawn Taco Bowl
recipe by: ImPat on 24th Feb 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes

Tomato Black Eyed Pea Stew
Creole soup served with rice
Tomato Black Eyed Pea Stew
recipe by: dienia b on 24th Feb 2019
Prep Time: 5 Minutes
Cook Time: 2 Hours

Marble Cake
We enjoyed this cake and it uses ingredients we always have on hand. Recipe source: Best of Finnish Cooking
Marble Cake
recipe by: ellie on 24th Feb 2019
Prep Time: 15 Minutes
Cook Time: 50 Minutes
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Middle Eastern Lamb Pilaf
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - any left over cooked lamb will work.
Middle Eastern Lamb Pilaf
recipe by: ImPat on 25th Feb 2019
Prep Time: 25 Minutes
Cook Time: 20 Minutes

Cookies & Cream Ice-Cream Pie
From our Sunday newspaper The Sunday Times. Times are estimated, freezing times are not included.
Cookies & Cream Ice-Cream Pie
recipe by: ImPat on 25th Feb 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Satay Noodles & Meatballs
From our Sunday newspaper The Sunday Times. Times are estimated.
Satay Noodles & Meatballs
recipe by: ImPat on 25th Feb 2019
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Baked Garlic-Crusted Chicken
From our weekday newspaper The West Australian. Times are estimated.
Baked Garlic-Crusted Chicken
recipe by: ImPat on 25th Feb 2019
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Healthy Summer Squash Quick Bread
This recipe comes from the "other" site given by MorewithLessMom. It's a great tasting bread and a favorite!
Healthy Summer Squash Quick Bread
recipe by: ForeverMama on 26th Feb 2019
Prep Time: 15 Minutes
Cook Time: 1.15 Hours

Dublin Cheeseboard-Stuffed Appetizer Bread (Contest Winner)
Given here is a Pillsbury Bake-off Top Contest Winner 2019
Dublin Cheeseboard-Stuffed Appetizer Bread (Contest Winner)
recipe by: ForeverMama on 26th Feb 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Beef, Kale & Rice Salad
From our weekday newspaper The West Australian. Times are estimated.
Beef, Kale & Rice Salad
recipe by: ImPat on 26th Feb 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Char Siu Beef & Broccolini Stir-Fry
Rice given to me by a neighbour.
Char Siu Beef & Broccolini Stir-Fry
recipe by: ImPat on 26th Feb 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Sticky Black Bean Chicken With Bok Choy
From our weekday newspaper The West Australian. Times are estimated.
Sticky Black Bean Chicken With Bok Choy
recipe by: ImPat on 27th Feb 2019
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Poached Lemon Rice Squid
From one of our national supermarkets and their instore recipe cards for the taking. NOTE full name of the recipe is...
Poached Lemon Rice Squid
recipe by: ImPat on 28th Feb 2019
Prep Time: 20 Minutes
Cook Time: 55 Minutes

Lemon Meringue Pie
From our weekday newspaper The West Australian. Times are estimated.
Lemon Meringue Pie
recipe by: ImPat on 28th Feb 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Angel Hair Pasta With Smoked Salmon
From our weekday newspaper The West Australian. Times are estimated.
Angel Hair Pasta With Smoked Salmon
recipe by: ImPat on 1st Mar 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Pecan, Apple & Honey Strudel
From our Saturday newspaper The Weekend West. Times are estimated.
Pecan, Apple & Honey Strudel
recipe by: ImPat on 2nd Mar 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes