Scrambled Pancake
Servings
Prep Time
Cook Time
Ready In
Recipe: #31308
January 18, 2019
"Eastern Europe started out in Austrian German territory, Czechoslovakia makes also in some regions. called soldiers breakfast because it was cheap to make and emperor Joseph was involved somehow, they said he made or Invented it .some versions made and tear them this one is scrambled .they always have fruit topping peaches ,cherries berries, applesauce, the Czechs in Nebraska used Wild plum butter.sometimes raisins added in,powdered sugar dusting"
Ingredients
Nutritional
- Serving Size: 1 (613.4 g)
- Calories 966.8
- Total Fat - 55.1 g
- Saturated Fat - 23.7 g
- Cholesterol - 1408.4 mg
- Sodium - 716.1 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 5.1 g
- Sugars - 36.1 g
- Protein - 53.3 g
- Calcium - 299.7 mg
- Iron - 7.9 mg
- Vitamin C - 52.5 mg
- Thiamin - 0.4 mg
Step 1
Mix all ingredients together, some people beat egg whites stiff and fold in
Step 2
Let rest 20 minutes without stiff egg whites
Step 3
In buttered non stick skillet pour 1/3 cup batter in and with spatula start moving batter around like scrambled eggs
Step 4
Repeat
Step 5
Top with fruit of choice
Step 6
I'm using canned peaches fried in butter until warm
Step 7
Dust with powdered sugar
Tips & Variations
No special items needed.
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