Scrambled Pancake

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Scrambled Pancake
Scrambled Pancake
4
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In

Recipe: #31308

January 18, 2019

Categories: Breakfast, Eggs, Fruit, more

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"Eastern Europe started out in Austrian German territory, Czechoslovakia makes also in some regions. called soldiers breakfast because it was cheap to make and emperor Joseph was involved somehow, they said he made or Invented it .some versions made and tear them this one is scrambled .they always have fruit topping peaches ,cherries berries, applesauce, the Czechs in Nebraska used Wild plum butter.sometimes raisins added in,powdered sugar dusting"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (613.4 g)
  • Calories 966.8
  • Total Fat - 55.1 g
  • Saturated Fat - 23.7 g
  • Cholesterol - 1408.4 mg
  • Sodium - 716.1 mg
  • Total Carbohydrate - 64.3 g
  • Dietary Fiber - 5.1 g
  • Sugars - 36.1 g
  • Protein - 53.3 g
  • Calcium - 299.7 mg
  • Iron - 7.9 mg
  • Vitamin C - 52.5 mg
  • Thiamin - 0.4 mg

Step 1

Mix all ingredients together, some people beat egg whites stiff and fold in

Step 2

Let rest 20 minutes without stiff egg whites

Step 3

In buttered non stick skillet pour 1/3 cup batter in and with spatula start moving batter around like scrambled eggs

Step 4

Repeat

Step 5

Top with fruit of choice

Step 6

I'm using canned peaches fried in butter until warm

Step 7

Dust with powdered sugar

Tips & Variations


No special items needed.
Tags : Breakfast

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