Peach Canilla Popsicles

8
Servings
5m
Prep Time
4-5h
Cook Time
4h 5m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated and cooking time is freezing time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (77.8 g)
  • Calories 78.8
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.8 mg
  • Sodium - 8.2 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 15.7 g
  • Protein - 2.2 g
  • Calcium - 21.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0 mg

Step 1

Place the yoghurt, honey and vanilla in a large bowl and stir to combine.

Step 2

Place the peaches and 1/4 cup (60ml) of the yoghurt mixture in a separate bowl and using a hand-held blender, blend until smooth.

Step 3

Layer alternate spoonfuls of the yoghurt and peach mixtures into 8 x 1/3-cup-capacity (80ml) popsicle moulds.

Step 4

Swirl gently with a butter knife, insert popsicle sticks and place in the freezer for 4–5 hours or until firm.

Tips & Variations


No special items needed.

Related