Turkey Cranberry Wreath

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #31305

January 18, 2019



"A good recipe for leftover Turkey"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266.6 g)
  • Calories 566.5
  • Total Fat - 32.1 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 59.1 mg
  • Sodium - 1134.8 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 12.5 g
  • Protein - 20.6 g
  • Calcium - 216.1 mg
  • Iron - 3.6 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 375 degrees

Step 2

Unroll crescent roll and separate into 16 triangles

Step 3

Arrange them in circle on pam sprayed baking sheet

Step 4

Resembling a Wreath

Step 5

Alternating direction

Step 6

Point in point out

Step 7

Mix the rest of the ingredients

Step 8

Put spoonful of mixture in center of the triangle

Step 9

Fold over point

Step 10

Brush wreath top with egg white

Step 11

Sprinkle with almonds

Step 12

Bake 20 minutes until lightly browned

Tips & Variations


No special items needed.

Tags : Dinner

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