Hungarian Chicken & Kohlrabi Soup

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"From time life and other sources they thicken with a tablespoon of flour at end but I'm making this gluten free,"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (747.8 g)
  • Calories 927.8
  • Total Fat - 54 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 321.3 mg
  • Sodium - 617.4 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 5.4 g
  • Protein - 93 g
  • Calcium - 130.5 mg
  • Iron - 4.9 mg
  • Vitamin C - 55.8 mg
  • Thiamin - 0.3 mg

Step 1

Saute bacon, remove from pan, save for later

Step 2

Add butter to bacon grease

Step 3

Add onion

Step 4

Add pepper

Step 5

Add celery and carrots

Step 6

Add garlic

Step 7

Add water and bouillon cubes

Step 8

Add chicken

Step 9

Cover, boil covered for 60 minutes until chicken is cooked

Step 10

Add kohlrabi boil for 10 minutes

Step 11

Meanwhile debone chicken and add the meat to the pot and cook 10 minutes

Step 12

Add parsley

Step 13

Add lemon juice

Step 14

Dish into bowls and top with bacon and sour cream (optional).

Tips & Variations


No special items needed.

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