Czech Goulash 1

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In

Recipe: #31299

January 17, 2019



"A nice way to cook pork there are a coupla different ways to cook so the recipes are numbered"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (381.8 g)
  • Calories 508.1
  • Total Fat - 21.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 166.2 mg
  • Sodium - 414 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.7 g
  • Protein - 63 g
  • Calcium - 41.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 12 mg
  • Thiamin - 1.5 mg

Step 1

Heat bacon fat in large skillet

Step 2

Add onion

Step 3

Add pork cubes

Step 4

Brown

Step 5

Add spices and tomato paste

Step 6

Dont burn

Step 7

Add 2 cups tomato juice

Step 8

And marjoram

Step 9

Boil lightly for 20 minutes until pork is tender stirring so doesn't burn

Step 10

Last 5 minutes mix flour and water

Step 11

Add to pork season

Step 12

Cook 5 more minutes until thickened

Tips & Variations


No special items needed.