Linda's Twice-Baked Potatoes

6
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In


"These yummy babies go great with just about any meat, fish, or poultry dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (372.6 g)
  • Calories 510.3
  • Total Fat - 26.8 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 74.8 mg
  • Sodium - 756.5 mg
  • Total Carbohydrate - 47.2 g
  • Dietary Fiber - 6.9 g
  • Sugars - 3.6 g
  • Protein - 21.1 g
  • Calcium - 321.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 26.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 350.

Step 2

Wash potatoes. Pierce tops of potatoes with fork several times. Do not wrap in aluminum foil.

Step 3

Bake potatoes on oven rack 70-85 minutes, or until tender when pierced. Remove from oven, and cool 10-15 minutes.

Step 4

Meanwhile, in a large bowl, combine all remaining ingredients.

Step 5

Cut a thin slice off top of each potato. Using a teaspoon, scoop out center of each, leaving a thin shell.

Step 6

Add potato centers to cheese mixture. Using fork, break up potatoes, and mix until well blended. Spoon mixture into potato shells. Transfer to baking sheet.

Step 7

Position potatoes under broiler so that tops are 5" from heat source. Broil 4-6 minutes, or until tops are golden brown.

Step 8

Turn off heat, close oven door, and leave potatoes in oven for an additional 7-10 minutes, or until heated through.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for 2 serves and though it was side dish it was the star on the plate, absolutely delicious. Thank you LindasBusyKitchen made for Alphabet Tag Game at FF&F.

review by:
(9 Apr 2020)

FunTimeCooking

I could eat these every night of the week. Good thing I have good control! They went perfectly with a chicken dish I prepared for the in laws. Very much enjoyed.

review by:
(28 May 2016)

MelMel

These potatoes were extra special off the grill. Yep, I baked them on the grill. Wrapped them in aluminum foil and pretty much followed what you would do in the oven. I just kept checking them every 10 mins or so to make sure they weren't getting too crispy on the outside. Best to put them over indirect heat. When they were about done, I threw the steaks on. Such a delicious meal. The kids really love bacon and cheese, so they adored these yummy taters!

review by:
(11 Jul 2015)

AnnJMe

A great way to serve potatoes and I love trying something different for a change. They are delicious!

review by:
(28 Oct 2013)

SavvyShopperPam

We love these made on the grill and had them with marinated steak. What a meal!

review by:
(29 Jul 2013)

NewbieCook

These are so good that I want to make them all the time now! We had with steak on the grill and a wedge salad. A "spud"tacular choice!

review by:
(23 Jun 2013)