Salt & Pepper Prawn Skewers
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Recipe: #31310
January 19, 2019
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (172.3 g)
- Calories 128.5
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 157.4 mg
- Sodium - 1352.2 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1.1 g
- Sugars - 7 g
- Protein - 17.6 g
- Calcium - 87.7 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg
Step 1
To make dressing, whisk all ingredients in a small jug and set aside.
Step 2
Combine seasoning, salt and pepper in a medium bowl and then add prawns and toss to coat and then insert a skewer into each prawn, starting at the tail through to the top.
Step 3
Heat a barbecue grill plate over a high heat until hot and then reduce to medium heat and add prawns and cook for about 2 to 3 minutes on each side, or until cooked.
Step 4
Transfer to a serving platter and drizzle over dressing and sprinkle with green spring onion and serve with lime wedges.
Step 5
TIP: Skewers are best soaked in warm water for 10 minutes, or soak them overnight, to help prevent them from burning during cooking and cook prawns just before serving.
Tips & Variations
- 20 x 25cm wooden skewers, soaked in warm water
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