Salt & Pepper Prawn Skewers

4-6
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (172.3 g)
  • Calories 128.5
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 157.4 mg
  • Sodium - 1352.2 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 1.1 g
  • Sugars - 7 g
  • Protein - 17.6 g
  • Calcium - 87.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step 1

To make dressing, whisk all ingredients in a small jug and set aside.

Step 2

Combine seasoning, salt and pepper in a medium bowl and then add prawns and toss to coat and then insert a skewer into each prawn, starting at the tail through to the top.

Step 3

Heat a barbecue grill plate over a high heat until hot and then reduce to medium heat and add prawns and cook for about 2 to 3 minutes on each side, or until cooked.

Step 4

Transfer to a serving platter and drizzle over dressing and sprinkle with green spring onion and serve with lime wedges.

Step 5

TIP: Skewers are best soaked in warm water for 10 minutes, or soak them overnight, to help prevent them from burning during cooking and cook prawns just before serving.

Tips & Variations


  • 20 x 25cm wooden skewers, soaked in warm water