Rotisserie Whole Chicken In The Air fryer

4
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In

Recipe: #31295

January 16, 2019



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (572.4 g)
  • Calories 1364.9
  • Total Fat - 77.2 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 499 mg
  • Sodium - 1048.4 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 155.3 g
  • Calcium - 91.2 mg
  • Iron - 7.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.4 mg

Step 1

Remove giblet packet from chicken and pat dry.

Step 2

Rub Ghee/Oil all over chicken and season generously.

Step 3

Place chicken, breast side down into Air Fryer.

Step 4

Cook at 350 degrees for 35 minutes.

Step 5

Flip chicken over and cook for 350 degrees for an additional 35 minutes, or until internal temperature reaches 165 degrees.

Step 6

Let rest for 10 minutes and then serve.

Tips & Variations


  • Air fryer

Tags : Dinner

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