Steaks With Barbecued Cauliflower & Olive Dressing

Prep Time
Cook Time
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"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings


  • Serving Size: 1 (374.3 g)
  • Calories 958.3
  • Total Fat - 72.4 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 201.8 mg
  • Sodium - 347 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.8 g
  • Protein - 64.7 g
  • Calcium - 132.1 mg
  • Iron - 4.2 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 1.5 mg

Step 1

To make the dressing, chop olives (you will need 2/3 cup) and place in a large jug with remaining ingredients and season with salt and pepper and mix well to combine and then refrigerate, covered.

Step 2

Cut cauliflower into 1cm thick slices and place in a large bowl with onions, spice blend and a 1/4 cup of the oil and toss well.

Step 3

Heat a lightly oiled, large, barbecue flat plate over a medium heat and add cauliflower and cook tunring occasionally for about 20 to 25 minutes or until golden brown and tender and then remove and cover to keep warm.

Step 4

Increase heat on barbecue to high.

Step 5

Toss steaks with remaining oil and season with salt and pepper and cook, on barbecue flat plate for about 4 minutes on each side or until cooked to your liking and then remove and rest, loosely covered with foil for 3 to 4 minutes.

Step 6

Add almonds and 1/2 cup of dressing to cauliflower and toss to combine.

Step 7

Serve beef with cauliflower and remaining dressing.

Tips & Variations

No special items needed.