Creamy Spinach Soup
Recipe: #31326
January 23, 2019
Categories: Bacon, Spinach Gluten-Free, Low Carbohydrate, No Eggs, Heavy Cream, more
"Nice soup for my sister chris"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (334.8 g)
- Calories 437.2
- Total Fat - 41 g
- Saturated Fat - 24 g
- Cholesterol - 136.9 mg
- Sodium - 907.4 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.6 g
- Sugars - 0.9 g
- Protein - 13.1 g
- Calcium - 299.2 mg
- Iron - 3.4 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In skillet cook bacon. Remove but keep 1 tablespoons of the bacon grease
Step 2
Add butter and shallots
Step 3
Add garlic cook until lightly browned
Step 4
Add spinach. Wilt down
Step 5
Add nutmeg and stock. Simmer for 15 minutes
Step 6
Use stick blender to make smooth add cream and simmer ,dont boil for 10 minutes
Step 7
Take off heat and stir in cheese
Step 8
Garnish with the reserved bacon
Tips
No special items needed.
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