Rotisserie Whole Chicken In The Air fryer
Recipe: #31295
January 16, 2019
Categories: Chicken, Gluten-Free, Low Carbohydrate No Eggs, Chicken Dinner, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (572.4 g)
- Calories 1364.9
- Total Fat - 77.2 g
- Saturated Fat - 21.5 g
- Cholesterol - 499 mg
- Sodium - 1048.4 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 155.3 g
- Calcium - 91.2 mg
- Iron - 7.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Remove giblet packet from chicken and pat dry.
Step 2
Rub Ghee/Oil all over chicken and season generously.
Step 3
Place chicken, breast side down into Air Fryer.
Step 4
Cook at 350 degrees for 35 minutes.
Step 5
Flip chicken over and cook for 350 degrees for an additional 35 minutes, or until internal temperature reaches 165 degrees.
Step 6
Let rest for 10 minutes and then serve.
Tips
- Air fryer
0 Reviews
You'll Also Love
