Warm Spiced Cran-Pom Toddies

10
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In

Recipe: #31318

January 20, 2019



"You can prepare the juice mixture up to a week ahead, and then add the rum and lime juice shortly before serving to save time."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (201.5 g)
  • Calories 89.5
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 22.3 g
  • Protein - 0.8 g
  • Calcium - 21.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0 mg

Step 1

Combine the cinnamon sticks, juice drink, and ginger slices in a large Dutch oven. Bring to a simmer. Cover and cook over low heat for 30 minutes.

Step 2

Discard the cinnamon sticks and ginger slices. Add the rum and lime juice. Serve with sugar cane sticks or cinnamon sticks. (optional)

Tips & Variations


No special items needed.

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