Warm Spiced Cran-Pom Toddies

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10
Servings

5m
Prep Time

35m
Cook Time

40m
Ready In

Recipe: #31318

January 20, 2019

Categories: Beverages, Alcohol, Cocktails, Fruit, Cranberry, Christmas, Thanksgiving, Winter more

recipe by:
breezermom

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recipe by:
breezermom

"You can prepare the juice mixture up to a week ahead, and then add the rum and lime juice shortly before serving to save time."

Original recipe yields 10 servings

Metric US

Ingredients

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2 cinnamon sticks (3-inch)
64 ounces cranberry juice ( bottle cranberry-pomegranite juice)
Ginger root (1 inch piece of fresh, cut into thin slices)

1 3/4 cups rum (gold rum)
3 tablespoons lime juice
Sugar cane sticks or cinnamon sticks (optional)

Nutritional

Serving Size: 1 (201.5 g)
Calories 89.5
Total Fat - 0.3 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 4 mg
Total Carbohydrate - 24.3 g
Dietary Fiber - 0.7 g
Sugars - 22.3 g
Protein - 0.8 g
Calcium - 21.1 mg
Iron - 0.6 mg
Vitamin C - 22.7 mg
Thiamin - 0 mg

Step 1

Combine the cinnamon sticks, juice drink, and ginger slices in a large Dutch oven. Bring to a simmer. Cover and cook over low heat for 30 minutes.

Step 2

Discard the cinnamon sticks and ginger slices. Add the rum and lime juice. Serve with sugar cane sticks or cinnamon sticks. (optional)

Tips & Variations

No special items needed.

Tags : Beverages Alcohol Cocktails

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