Warm Spiced Cran-Pom Toddies
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10
Servings
Servings
5m PT5M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #31318
January 20, 2019
"You can prepare the juice mixture up to a week ahead, and then add the rum and lime juice shortly before serving to save time."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (201.5 g)
- Calories 89.5
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 0.7 g
- Sugars - 22.3 g
- Protein - 0.8 g
- Calcium - 21.1 mg
- Iron - 0.6 mg
- Vitamin C - 22.7 mg
- Thiamin - 0 mg
Step 1
Combine the cinnamon sticks, juice drink, and ginger slices in a large Dutch oven. Bring to a simmer. Cover and cook over low heat for 30 minutes.
Step 2
Discard the cinnamon sticks and ginger slices. Add the rum and lime juice. Serve with sugar cane sticks or cinnamon sticks. (optional)
Tips & Variations
No special items needed.
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