Smoky Bacon Tomato Pasta
Recipe: #31329
January 23, 2019
"From our weekday newspaper The West Australian, Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (500.6 g)
- Calories 1008.8
- Total Fat - 50.4 g
- Saturated Fat - 16.3 g
- Cholesterol - 117.9 mg
- Sodium - 1837.9 mg
- Total Carbohydrate - 89.4 g
- Dietary Fiber - 14.4 g
- Sugars - 7.8 g
- Protein - 51.4 g
- Calcium - 189.8 mg
- Iron - 4 mg
- Vitamin C - 38 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oil in a large, deep frying pan over a medium heat and add bacon and onion and cook, stirring occasionally, for about 5 minutes, or until soft and then stir in garlic and paprika until fragrant.
Step 2
Add tomatoes and paste with 1/3 cup water and simmer, stirring occasionally, for about 5 minutes, or until slightly thickened and then season with salt and pepper.
Step 3
Meanwhile, cook pasta in a large saucepan of boiling, salted water until tender, adding asparagus in the last minute of cooking and stir in zucchini and then drain.
Step 4
Serve pasta mixture topped with sauce and sprinkle with parmesan and basil.
Tips
No special items needed.
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