Creamy Spinach Soup

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Nice soup for my sister chris"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (334.8 g)
  • Calories 437.2
  • Total Fat - 41 g
  • Saturated Fat - 24 g
  • Cholesterol - 136.9 mg
  • Sodium - 907.4 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.9 g
  • Protein - 13.1 g
  • Calcium - 299.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 32.8 mg
  • Thiamin - 0.2 mg

Step 1

In skillet cook bacon. Remove but keep 1 tablespoons of the bacon grease

Step 2

Add butter and shallots

Step 3

Add garlic cook until lightly browned

Step 4

Add spinach. Wilt down

Step 5

Add nutmeg and stock. Simmer for 15 minutes

Step 6

Use stick blender to make smooth add cream and simmer ,dont boil for 10 minutes

Step 7

Take off heat and stir in cheese

Step 8

Garnish with the reserved bacon

Tips & Variations


No special items needed.

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