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I found the recipe for this tasty salad in a Ontario Fresh flyer insert a few years back and I have been making it...
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Broccoli Nicoise Salad
recipe by: QueenBea on 18th Mar 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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This delicious recipe was in the September 2012 Everyday Foods magazine. We all enjoyed this stir-fry and it has seen...
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Chicken & Broccoli Stir Fry
recipe by: QueenBea on 18th Mar 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Just a few of my favourite ingredients all put together and shaped together into 4 patties makes for my favourite...
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Beas Ultimate Burger
recipe by: QueenBea on 19th Mar 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
I love this mayonnaise recipe, it is a great addition to any burger! This recipe is from the February 2012 copy of...
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Spicy Red Pepper Mayonnaise
recipe by: QueenBea on 19th Mar 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This recipe is from the Aug/Sept 2012 issue of Taste of Home magazine. It is delicious and quite versatile as you can...
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Fruit Smoothie
recipe by: QueenBea on 19th Mar 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This delicious chicken salad is awesome served over rice crackers or sesame crackers. For gluten free, use GF soy sauce.
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Asian Chicken Salad
recipe by: QueenBea on 19th Mar 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Awesome recipe
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Buttermilk Pancakes ala Williams Sonoma
recipe by: natsgarden123... on 19th Mar 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A nice change from the mayo-based potato salads. This is best served warm or at room temperature.
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New Potato Salad With Fresh Herbs
recipe by: KittenCal on 19th Mar 2014
Prep Time: 20 Minutes
Cook Time: 12-14 Minutes
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This is inspired by a taste of home recipe only I added peanut butter. without the peanut butter it is sticky but it...
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No Bake Peanut Butter Fudgie Oatmeal Cookies
recipe by: muffinlady on 20th Mar 2014
Prep Time: 5 Minutes
Cook Time: 6 Minutes
This spicy belly warming soup is tasty and filling. It has just the right amount of heat for my liking. For gluten free,...
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Hearty Sausage Soup
recipe by: QueenBea on 20th Mar 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
These are SO good! There sweet, salt, chocolatey and peannutty, similar to Snickers. I made a homemade caramel sauce,...
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Snickers Rice Krispies Bars
recipe by: CookerKat on 24th Mar 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This gooey, buttery, caramel sauce and made with just five ingredients, and is ready in five minutes. Use real butter...
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Homemade Caramel Sauce
recipe by: CookerKat on 24th Mar 2014
Prep Time: 5 Minutes
Cook Time: 4 Minutes
Use this to make a homemade "Frapuccino", milkshakes, or over ice cream! Servings are an estimate, depending on how you...
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Coffee Syrup
recipe by: JostLori on 24th Mar 2014
Prep Time: 5 Minutes
Cook Time: 8 Minutes
I have been making this recipe for ages. I'm not sure where the recipe comes from. You can change up the dried...
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Crusted Baked Chicken
recipe by: QueenBea on 25th Mar 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
I tried this recipe at a friend's house and was quite pleased with it. She found this in an insert called "Heart...
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Sweet & Sour Cabbage Casserole
recipe by: QueenBea on 25th Mar 2014
Prep Time: 20 Minutes
Cook Time: 50 Minutes
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This is a cold soup I make often in the summer months. It is from a cookbook titled "Garlic" which I won in a contest...
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Sweet Pepper Garlic Soup
recipe by: QueenBea on 25th Mar 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is a great tasting soup I enjoy on a cold wintery day. If gluten intolerant make sure you are using gluten free...
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Creamy Turnip Soup -Dairy Free
recipe by: QueenBea on 26th Mar 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo).
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Trout With Bacon & Vinegar Sauce
recipe by: Mikekey on 27th Mar 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This great tasting Chinese dish is so easy to put together. I found this in the April 2012 copy of Family Circle. I did...
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Chinese Hacked Pork
recipe by: QueenBea on 27th Mar 2014
Prep Time: 10 Minutes
Cook Time: 6 Hours
This is a recipe I found in a Taste of Home magazine but I made a few changes to it as I found the original recipe a bit...
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Spring Pea Soup
recipe by: QueenBea on 29th Mar 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This recipe is from Food Network Chef Chuck Hughes. These turn out crispy on the outside and so tasty!!!
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The Tastiest Roasted Potatoes Ever
recipe by: QueenBea on 29th Mar 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
I snatched this recipe from "Dessert From Two" blog, but the original recipe credits go to Rebecca Rather, owner of...
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Potato Cinnamon Rolls for Two
recipe by: JostLori on 29th Mar 2014
Prep Time: 2 Hours
Cook Time: 25 Minutes
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I found this recipe in a Taste of Home magazine and we really enjoyed it. The first time I made it I cut the chicken...
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Chinese Take Out on a Stick
recipe by: QueenBea on 30th Mar 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I love maki and sushi, I could eat it everyday!! When I was first diagnosed with celiac disease and found out I...
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Beas Lobster Maki or Sushi Rolls
recipe by: QueenBea on 30th Mar 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
These great tasting maki rolls are perfect for people who do not like fish or seafood. For gluten free use gluten free...
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Beas Chicken Maki Rolls
recipe by: QueenBea on 31st Mar 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
An easy dough to make and work with, with the added flavor of herbs mixed in. Makes a 15-inch pizza.
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Herbed Pizza Dough for Bread Machine
recipe by: Mikekey on 31st Mar 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
I tried this recipe a couple of years ago and have been keeping this on hand all the time since then. It was in the July...
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Universal Spice Rub
recipe by: QueenBea on 31st Mar 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
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Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
