Snickers Rice Krispies Bars
Recipe: #12326
March 24, 2014
Categories: Desserts, Peanut, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, New Years, Picnic, Potluck, Chocolate, more
"These are SO good! There sweet, salt, chocolatey and peannutty, similar to Snickers. I made a homemade caramel sauce, I'm posting the recipe on this site."
Ingredients
Nutritional
- Serving Size: 1 (71.5 g)
- Calories 165.8
- Total Fat - 8.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.4 mg
- Sodium - 4881.8 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 0.6 g
- Sugars - 9.3 g
- Protein - 3.4 g
- Calcium - 35.1 mg
- Iron - 1.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray or grease a 9 x 13" pan.
Step 2
In a large saucepan, melt the butter and marshmallows together over low heat, then stir in the caramel sauce and remove from heat.
Step 3
Gently stir in the Rice Krispies, then add the chopped salted peanuts and chopped Snickers bars, stir it all together. Pour this into the pan, press into an even layer (TIP - use oiled hands to press the mixture down firmly).
Step 4
Using a double-boiler stir milk chocolate and peanut butter gently until melted and mixed together. Spread the chocolate-peanut butter sauce over the top of the Rice Krispies. Sprinkle 1/4-1/3 cup chopped peanuts over top.
Step 5
Refrigerate until set, about 30 minutes.
Step 6
Cut into bars.
Tips
No special items needed.