Herbed Pizza Dough for Bread Machine

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"An easy dough to make and work with, with the added flavor of herbs mixed in. Makes a 15-inch pizza."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (88.5 g)
  • Calories 230.7
  • Total Fat - 6.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 1.2 mg
  • Sodium - 440.7 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 0.3 g
  • Protein - 6.1 g
  • Calcium - 11.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Put all ingredients in machine in manufacturers recommended order. Program for knead (or dough setting). No need to use rise setting.

Step 2

After machine has finished kneading, remove dough to a floured work space and let rest for 10 minutes, covered with a clean towel.

Step 3

Roll out dough to fit pan and proceed with your favorite pizza recipe.

Step 4

To make a cheese pizza, top with sauce and cheese and bake at 475F. for 15-20 minutes.

Tips & Variations


No special items needed.

Tags : Pizza

Related