Spicy Red Pepper Mayonnaise
Servings
Prep Time
Cook Time
Ready In
Recipe: #12292
March 19, 2014
Categories: Condiments, Vegetables, Peppers, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Mother's Day, Potluck, Summer, Winter, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Spicy, Spring more
"I love this mayonnaise recipe, it is a great addition to any burger! This recipe is from the February 2012 copy of Canadian Living magazine."
Ingredients
Nutritional
- Serving Size: 1 (12.6 g)
- Calories 17
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.4 mg
- Sodium - 87.9 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.2 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 8.1 mg
- Thiamin - 0 mg
Step 1
Puree all the ingredients together in a food processor or blender.
Step 2
Store in a sealed container in the refrigerator, this will keep as long as the expiry date on the mayonnaise you used.
Tips & Variations
No special items needed.
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