Bea's Ultimate Burger!
March 19, 2014
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Pork, Bacon, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Fall/Autumn, Father's Day, Game/Sports Day, Summer, Winter, Weeknight Meals, Stove Top, Gluten-Free, Spring more
"Just a few of my favourite ingredients all put together and shaped together into 4 patties makes for my favourite burger. For gluten free just use your favourite GF buns."
- Serving Size: 1 (331.6 g)
- Calories 856.2
- Total Fat - 45.5 g
- Saturated Fat - 15.2 g
- Cholesterol - 159.3 mg
- Sodium - 1824.1 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 4.6 g
- Sugars - 5.4 g
- Protein - 62.8 g
- Calcium - 255.1 mg
- Iron - 5.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.9 mg
Rough chop the bacon and toss into a food processor; process until ground and starts to stick together to form a ball.
In a large bowl, mix together the ground red meat, ground pork ground bacon, sun-dried tomatoes, chopped basil, garlic and hot pepper flakes.
Shape into 4 patties and cook in a large skillet over medium heat, until cooked through, about 20 minutes.
In the meantime, mix together the mayonnaise and pesto.
Plate a lettuce leaf on each of the bottom buns.
Add a cooked burger patty, provolone slice a tablespoon of the mayo/pesto mixture an onion round and to each burger.
Add your favourite toppings if you like, add the top bun.
Tips & Variations
No special items needed.