Bea's Ultimate Burger!

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"Just a few of my favourite ingredients all put together and shaped together into 4 patties makes for my favourite burger. For gluten free just use your favourite GF buns."

Original recipe yields 4 servings


  • Serving Size: 1 (331.6 g)
  • Calories 856.2
  • Total Fat - 45.5 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 159.3 mg
  • Sodium - 1824.1 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5.4 g
  • Protein - 62.8 g
  • Calcium - 255.1 mg
  • Iron - 5.8 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.9 mg

Step 1

Rough chop the bacon and toss into a food processor; process until ground and starts to stick together to form a ball.

Step 2

In a large bowl, mix together the ground red meat, ground pork ground bacon, sun-dried tomatoes, chopped basil, garlic and hot pepper flakes.

Step 3

Shape into 4 patties and cook in a large skillet over medium heat, until cooked through, about 20 minutes.

Step 4

In the meantime, mix together the mayonnaise and pesto.

Step 5

Plate a lettuce leaf on each of the bottom buns.

Step 6

Add a cooked burger patty, provolone slice a tablespoon of the mayo/pesto mixture an onion round and to each burger.

Step 7

Add your favourite toppings if you like, add the top bun.

Step 8


Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This is a super special burger - .I don't know how this burger slipped by me it was posted last March. Sure glad I found it. It is delicious. Every ingredient seem to enhance all the others - It is now right up there with my favorites. The pesto/mayo sauce is fantastic and I will be using it on many other recipes.

(7 Mar 2015)