Beas Ultimate Burger
"Just a few of my favourite ingredients all put together and shaped together into 4 patties makes for my favourite burger. For gluten free just use your favourite GF buns."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (331.8 g)
- Calories 956.1
- Total Fat - 55 g
- Saturated Fat - 18.8 g
- Cholesterol - 179.2 mg
- Sodium - 1827.6 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 4.6 g
- Sugars - 5.4 g
- Protein - 65.4 g
- Calcium - 259.1 mg
- Iron - 6 mg
- Vitamin C - 8.8 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Rough chop the bacon and toss into a food processor; process until ground and starts to stick together to form a ball.
Step 2
In a large bowl, mix together the ground red meat, ground pork ground bacon, sun-dried tomatoes, chopped basil, garlic and hot pepper flakes.
Step 3
Shape into 4 patties and cook in a large skillet over medium heat, until cooked through, about 20 minutes.
Step 4
In the meantime, mix together the mayonnaise and pesto.
Step 5
Plate a lettuce leaf on each of the bottom buns.
Step 6
Add a cooked burger patty, provolone slice a tablespoon of the mayo/pesto mixture an onion round and to each burger.
Step 7
Add your favourite toppings if you like, add the top bun.
Step 8
Enjoy!
Tips
No special items needed.
1 Reviews
You'll Also Love
